Columbia Winery is Washington’s first premium winery, producing distinctive Washington wines from European vinifera grapes since 1962. Winemaker Emeritus David Lake, deemed “Dean of Washington Winemakers” by both Wine Spectator and Decanter Magazine, believed in the synergy between art and science, and continued the founders’ tradition of innovation by introducing new varietals to the state, such as Syrah, Cabernet Franc, and Pinot Gris. Today, Director of Winemaking Kerry Norton honors the Columbia Winery tradition by crafting highly-acclaimed wines  from Washington state.